We are delighted that Andrew Pern and his kitchen will judge the finalists of The World Jam Awards.
Andrew , a Michelin Starred chef has kindly offered to support us by judging the best in show . Andrew has 3 successful restaurants under his belt; the Michelin-starred The Star Inn at Harome, The Star Inn The City and The Star in the Harbour
Andrew also holds 3 Cateys and 2008 – Pub Chef Awards – Gastropub of the year 2006 – Egon Ronay Guide Gastropub of the year 2005 – Good Pub Guide “Inn of Year
Gilly Robinson Head Tutor at Malton Cookery School and was senior tutor at the Rosemary Shrager Cooking School at Swinton
Shirley Nicholls – North Yorkshire East Federation of the Women’s Institute Seriously Good Jam Maker.
Anna Lupton – Having cooked for Royalty at Carr House Farm Cooking highlighted in BBC Good Food Guide, Sunday Observer Breakfast Show and inclusions in cookery books.