We are delighted that Andrew Pern and his kitchen will judge the finalists  of The World Jam Awards.

Andrew Pern

Andrew , a Michelin Starred chef has kindly offered  to support us by judging the best in show . Andrew has 3 successful restaurants under his belt; the Michelin-starred The Star Inn at Harome,  The Star Inn The City and The Star in the Harbour

Andrew also  holds 3 Cateys   and   2008 – Pub Chef Awards – Gastropub of the year 2006 – Egon Ronay Guide Gastropub of the year 2005 – Good Pub Guide “Inn of Year

Gilly Robinson  Head Tutor at Malton Cookery School and was senior tutor at the Rosemary Shrager Cooking School at Swinton

Shirley Nicholls – North Yorkshire East Federation of the Women’s Institute Seriously Good Jam Maker.

Anna Lupton –  Having cooked for Royalty at Carr House Farm  Cooking highlighted in  BBC Good Food Guide, Sunday Observer Breakfast Show and inclusions in cookery books.