Award Categories

Tipsy Jam

The Tipsy Jam category celebrates jams infused with alcohol, where spirits, wines, or liqueurs add depth and complexity to traditional jams. Judges will look for a harmonious balance between the fruit and the chosen alcohol, ensuring the flavours complement rather than overpower.

Sponsored by Masons of Yorkshire 

 

Exotic Jam

The Exotic Jam category highlights preserves made from unique and unusual fruits, bringing bold, tropical, and unexpected flavours to the spotlight. Judges will look for creativity, balance, and the natural vibrancy of exotic ingredients, whether it’s mango, passion fruit, guava, dragon fruit, or other rare delights.

Sponsored by Wild & Exotic

Homegrown or Foraged Jam

The Homegrown or Foraged Jam category celebrates jams made with fruit that has been lovingly grown at home or sustainably foraged from the wild. Judges will look for flavours that capture the essence of freshly picked, seasonal ingredients, with a focus on quality, authenticity, and a connection to nature.

Sponsored by Minty’s Garden Retreat

Sweet Jam

Whether it’s a classic strawberry or raspberry jam, a decadent apricot jam, or any other sweet jam creation, this category celebrates the jams that are wonderfully and irresistibly sweet.

Sponsored by Gilly Robinson, head chef of The Cooks Place Malton

Savoury Jam

This category is perfect for jams that balance bold, savoury flavours with a hint of sweetness, creating unique and versatile spreads. Judges will look for creativity and depth of flavour, whether it’s a tomato and basil jam, onion marmalade, or a spicy pepper relish. Each entry should offer a savoury experience that pairs perfectly with meats, cheeses, or even on its own as a distinct condiment.

Sponsored by Cuckavalda Gundogs

Young Persons Jam

The Young Persons Jam category is dedicated to celebrating the talents of the next generation of jam makers. Open to anyone under the age of 20, this category encourages creativity and innovation from young jam enthusiasts. Judges will be looking for passion, skill, and unique flavours in each entry, whether it’s a classic fruit jam or something more experimental. This is a chance for young individuals to showcase their preserving talents and make their mark in the world of preserves, with the potential to become future jam-making stars!

Sponsored by Bentleys Wool Shop Helmsley

Fruit Curd

The Fruit Curd category highlights the rich, velvety texture and vibrant flavours of fruit curds. Judges will be looking for curds that showcase the true essence of the fruit, whether it’s the classic lemon, tangy passion fruit, or a creative blend. Each entry should have a luxurious consistency, with a burst of fruit flavour that’s perfect for spreading, baking, or enjoying by the spoonful.

Sponsored by Newby Hall https://www.newbyhall.com/

Marmalade

The Marmalade category celebrates the finest citrus preserves, from traditional Seville orange marmalades to creative blends featuring unique fruits and flavours. Judges will look for a perfect balance of sweetness and bitterness, vibrant citrus aroma, and a smooth or well-textured consistency.

Sponsored by Andrew Pern of the The Star At Harome

Anything But Jam

The ‘Anything But Jam’ category celebrates the full spectrum of preserves beyond traditional jam. From chutneys, relishes, and pickles to curds, and fruit butters, this category showcases creativity and craftsmanship in every form. Judges will look for bold flavours, well-balanced seasoning, and exceptional texture, whether sweet, savoury, or a perfect blend of both.

 

Founder's Favourite

The Founder’s Favourite category is the ultimate accolade, awarded to the preserve that stands out above all others across every category. Chosen by The World Jam Awards founder, Anna Lupton, this special award recognises the preserve that combines exceptional craftsmanship, creativity, and standout flavour.

Please note: you do not need to specifically enter this category; all entries across every category will automatically be eligible.

Sponsored by Carr House Farm B&B

Patron's Favourite

Selected from all entries across every category the Patron’s Favourite is a prestigious award selected by the Jam Awards’ official patron, Andrew Pern, Michelin-starred chef and owner of The Star Inn at Harome. As a renowned chef with a deep appreciation for fine ingredients, Andrew will select the preserve that truly captures the essence of culinary excellence.

Please note: you do not need to specifically enter this category; all entries across every category will automatically be eligible.

Sponsored by Cross House Lodge

The Mad Hatter's Favourite is a HAT

The Mad Hatter’s Favourite category is a fun and eccentric award chosen by the Mad Hatter himself. This whimsical accolade celebrates the most imaginative, quirky, and unexpected HAT that stands out for its creativity and flair.

Please note: you do not need to specifically enter this category; just come along on the day in your finery – A HAT  that will be judged on the day.