To  all those 20 years of age or under . This category is to encourage another generation to enjoy the pleasures of preserving .

Test the judges’ palate in this category.Fruit from all corners of the world,

SPONSORED by Adrian Dangar  https://wildandexotic.co.uk/

As fashion is to flavour alcohol ,judges are looking here for jam that has been made by adding alcohol along the way.

This can be anything from relish to pickle to a jelly. We want everyone who enjoys preserving  to be able to join in so have created this wide ranging category.

Nothing gives you more satisfaction than to grown your own and then make it to enjoy later. This is then the category for you.

The category which is open to jam makers who sell on  a commercial basis.

SPONSORED by GILLY ROBINSON – Head chef  of The MALTON COOKERY SCHOOL

The category which is open to jam makers who sell on  a commercial basis.

Judged by Head Chef Tom Sleightholme of and SPONSORED by The Feathers Hotel in Helmsley

Curd – Little Miss Muffets favourite . Will a zingy lemon curd be the winner or will it be something so different and equally delicious

Chilli  jam not too mild ,not too hot .This category is to find the perfect balance when having chillies in your jam .

SPONSORED by WASS FARM SHOP

The founder has tasted ALL of the entries and those who stick in her mind for been ones she could scrap the jar clean to enjoy every last morsel. Not in any specific  category.

SPONSORED by CARR HOUSE FARM BED and BREAKFAST

TO BE ANNOUNCED ON THE DAY. ALONG WITH ANDREW PERNS  OVERALL WINNER IN SHOW -the latter is chosen from the Gold award winners from each of the above categories. Along with Mrs Perns choice and a few random awards on the days

TO BE ANNOUNCED ON THE DAY.

OVERALL WINNER IN SHOW – the latter is chosen from the Gold award winners from each of the above categories by ANDREW PERN – Michelin starred chef – THE STAR at HAROME